Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.