This wine shows stark sour grass aromas at first but then reveals riper scents of dried pears, poached apples and a touch of guava. very fresh and both soft and striking on the palate.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.