The Lincourt Pinot Noir is complex, with elements of red strawberries, dried leaves and sweet earth; a true wine of its AVA; perky in the finish.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.