Beautiful ruby-red color; focused aromas of vanilla spice and ripe black fruits; full bodied with notes of blackberry and plum on the mid-palate; perfect to pair with brased meats.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.