A rich, full-flavored sauvignon blanc with subble oak nuances from barrel fermentation.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.