Very limited production; this is the wine for the Pinot Noir lover; offering classic bing cherry; clove and savory flavors; ripe and well balanced with a long elegant and flavorful finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.