Made by and for those who carve their own path, Liberty School represents our version of the American Dream. It awakens the spirit in all of us to be and do better, not because we have to, but because we want to. It is this spirit of independence and innovation that led generations that came before us to farm grapes in the once-unknown region of Paso Robles, laying the groundwork for what would become a world-class wine region. Liberty School honors our family’s roots with an undying dedication to making quality wines. Wines that are made to be shared and enjoyed with the family we are born with and the family we choose. We make wines for those who stay true to their roots and embrace the journey in life. While our techniques have evolved and refined over the years, some things have remained very much the same: Austin Hope’s commitment to success, aversion to failure, and stewardship of the land are the same principles that his grandfather instilled into the family business four decades and three generations ago.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.