LEWIS CHARD

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.