91 PTS WILFRED WONG. The '06 Levendi Cabernet expresses deep, dark purple color; lovely aromas of vanilla, sandalwood notes with hints of ripe plum; rich mouthfeel with a long finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.