Les Nuages Sauvignon Blanc

Grilled bread with tomato topping

Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Crispy roasted potatoes

Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.

Stuffed peppers in batter

Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.

Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.

Tortillas in tomato sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.