The Les Fumees Blanches Sauvignon Blanc is one of the Vin de Pays d'Oc most consistent white wines; fresh with pleasant dried herbal flavors.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.