This blend of 92% Cabernet and 8% Merlot is one of the finest wines made in the United States, and one of Washington's most rare and collectible gems. Intense and powerful, yet refined and creamy.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.