Impenetrably dark. An explosive nose of coffee, red and black fruits, Russian sage, and garden herbs. Lesser notes follow of creme cassis, currant, and black olive. On the palate, the wine is dense, sweet and broodingly dark. Simply perfect fine-grained tannins melded with laser-focused acidity deliver impressive length that lingers on the palate.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.