The Leona Valley Winery Red Meritage reflects elegance and style; loaded with bright red fruit flavors and a perky aftertaste.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.