The 1999 Leeward Central Coast Chardonnay lovely ripe apple & pear flavors with a hint of butter in the crisp finish!
Chardonnay's body and slight creaminess complement the tender's texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.