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L'ecole No 41 Cabernet Columbia Valley

L'ecole No 41 Cabernet Columbia Valley

750ml 14.5% ABV 1941
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Typical price
—
ABV
14.5%
Aged
Vintage
1941
Region

The L'Ecole No 41 Cabernet is one of Washington State's top reds; black fruit, some oak; medium to full bodied; perfect with grilled meats.

Food Pairings

Pairs well with
Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Five Guys Bacon Cheeseburger
Five Guys Bacon Cheeseburger

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Beef Curry
Beef Curry

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

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