2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WC '19 - This is a luscious Cabernet with flavors of black currant and cherry with hints of blueberry jam and mint with lovely vanilla and coffee notes.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.