Deep to medium straw color; ripe pear and pineapple character in the nose; round and well balanced on the palate with lingering citrus and sweet oak on the finish; serve with roasted pork loin.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.