Pale yellow color. Offering intense aromas of white flowers and citrus fruits, mixed with a touch of minerality.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's crispness cuts through the richness of the chicken.