Le Chablisenne Chablis Le Finage

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's body and slight creaminess complement the tender's texture.