Ripe and big boned, the '99 Le Bonheur Chardonnay from South Africa is one of this country's best examples of this fine varietal; excellent ripe flavors make this a fine compliment for grilled meats.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.