A wonderful Sauvignon Blanc from the Loire Valley; expressing fresh green grass, lemon-lime flavors balanced with crisp minerals; great to serve as an aperitif or pair with any shellfish
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.