LaZarre Sauvignon Blanc is a fresh and youthful wine that is the perfect aperitif for fresh or raw seafood.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.