LaVillette Pinot Noir

Pinot Noir's light body and red fruit balance the richness without overpowering.

Pinot Noir's light body and acidity balance the fattiness of turkey meat.

Slow cooked duck leg

Pinot Noir's bright acidity and red fruit balance the richness of the dish.

Creamy beef mushroom dish

Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.