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Lava Cap Sauvignon Blanc

Lava Cap Sauvignon Blanc

750ml 2009
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Typical price
—
ABV
Aged
Vintage
2009
Region

A flavorful wine that pairs well with seafood and poultry. A complex nose, redolent of apricot, cream, lime, tangerine and vanilla complements the viscous, full bodied mouthfeel and lengthy finish.

Food Pairings

Pairs well with
Salt and Pepper Squid
Salt and Pepper Squid

Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.

Scallion Pancakes
Scallion Pancakes

Sauvignon Blanc's herbaceous notes match the scallions and savory elements.

Kaisen Don
Kaisen Don

Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.

Crawfish Etouffee
Crawfish Etouffee

Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.

Huevo Rancheros
Huevo Rancheros

Eggs with tomato chile sauce

Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.

Alligator Bites
Alligator Bites

Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.

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