This flavorful Chardonnay has a complex nose of citrus, vanilla, pear & melon complemented by tastes of luscious green apple and lime. Deep flavors, rich texture, and a lengthy finish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.