The Lava Cap Reserve Cabernet is a firm red; ripe, almost jammy flavors show the palate's heritage; lasting and long in the finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.