This wine is characterized by combined aromas of citrus and white peach. The “Père et Fils” Chardonnay Viognier is a delicious introduction to the unique flavours of the Viognier. The influence of the early-picked, unoaked Chardonnay is evident on the palate with lemons and white fruit notes. Rich apricot fruit on the finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.