Laurelwood Chardonnay

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.