Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.