87 PTS WILFRED WONG. A soft and pleasing effort, the '05 Laura's Vineyard Sauvignon Blanc drinks very easily; offers attractive core fruit flavors; give the wine a nice chill; try with grilled shrimp.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.