Sonoma Coast Chardonnays are fast becoming the darlings of the industry; the L'Attitude shows mineral and dried citrus flavors; medium bodied and bright on the palate; great with shellfish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.