<p>This village, Puligny-Montrachet, offers an intense nose of vanilla, honeysuckle, and roasted pineapple. An ample mouthfeel with flavors of white fruits leads to a fresh finish.</p>
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.