100% Chardonnay barrel fermented in French oak and left on the lees for a creamy, vanilla complexity. Wonderful mango, pineapple, pear flavors and aromas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.