100% Chardonnay barrel fermented in French oak and left on the lees for a creamy, vanilla complexity. Wonderful mango, pineapple, pear flavors and aromas.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.