Aromas of tobacco, black cherry, cedar, and violets.Full bodied and complex. Flavors of cherry, spice and mocha.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.