The Las Huertas Sauvignon Blanc is fresh and frisky, with ripe melon, dried herb flavors; crisp in the finish.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.