This wine has a fresh and expressive nose in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple, and pear, intermingle with gentle mineral and herbal notes. Fresh, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruits are again apparent in the mouth, followed by a mineral finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.