Aromas of lavender and violets to Fuji apples and the bramble of a raspberry bush. Flavors of chocolate covered cherries, red licorice, macerated blueberries and blackberries.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.