A vibrant color of black-violet; the wine is aromatically vigorous with layers of bramble fruit, and cola giving way to scents of forest floor, wet pine, graphite, and macerated blackberries.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.