On the palate a similar evolution occur; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.