A classic burgundian style chardonnay; golden straw color; rich citrus and cream aromas; hints of vanilla and butterscotch on the palate with a kiss of acidity on the finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.