An amazing Meritage Red of excellent breed and style, complex red fruit, dusty earth flavors; smooth, sophisticated palate; winner of five gold medals in major wine competitions.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.