The Lange Estate Chardonnay, from the Willamette Valley in Oregon, is fresh, bright and lively with good acidity.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.