92 PTS ROBERT PARKER, JR., The '02 Landmark San Lorenzo Chardonnay reveals plenty of crushed stone/cold steel notes intermixed with oranges, honeyed grapefruit, lemon rind, and a notion of peaches.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.