LANDER-JENKINS CABERNET

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.