Aromas of black currant, plum, anise, and violet blend with refined tannins that provide structure and depth, complementing flavors of dark plum, black currant, blackberry, and dark chocolate.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.