Lancaster Estate Cabernet

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Cabernet Sauvignon stands up to the rich, savory ingredients.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.