92 PTS WINE ENTHUSIAST. The '06 Lancaster is a very fine Cabernet; rich and complex, a wine to drink now and over the next few years; shows sweet tannins and accessible flavors of wild blackberries.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.