89 PTS WILFRED WONG. Citrusy and bright, the '02 Lambert Bridge combines nice fruit with a hint of oakiness; zesty on the palate; perfect with ginger accented steamed red snapper.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.